Bell Pepper Deviled Egg - "Simple Nutritious Breakfast"

I made this simple breakfast meal last week Saturday, but I have been so busy to post the recipe on my blog. I apologize.

I signed up to recipe.com because they have amazing recipes. Every Morning, I look forward to the mouthwatering recipes sent to me daily. Last Saturday, I got a recipe that was all about cooking with eggs. Starring me right in the eyes were these wonderfully made deviled eggs, and I instantly started craving eggs. Rather than using their recipe, I decided to recreate the deviled eggs into a more healthy breakfast, These resulted into creating my own recipe known as the "Bell Pepper Deviled Eggs".
Below are the ingredients you will need:

• 5 eggs ( hard-boiled)
• 1/4 red bell pepper  (diced)
• 1/4 green bell pepper (diced)
• 1/4 yellow bell pepper (diced)
• 1/4 orange bell pepper (diced)
• 1/2 Avocado  (diced)
• 1 roma tomato
• 2 tbsp chopped cilantro
• 5 oranges
• 1 lemon 
• 1/4 tsp Cayenne pepper (optional)

1. Boil the egs for about 15 - 20 minutes. While egg is boiling, diced the bell pepper, tomatoes, avocado. Chop the cilantro.
2. Squeeze the orange, and half of the lemon into a bowl. Sieve for any seed and then put in a bottle and refrigerate.
3. In a small bowl,  mix the bell pepper, tomatoes, avocado and chopped cilantro. Squeeze in the other half of the lemon and mix properly. The eggs should be ready by now.
   
4. Remove the eggs from heat and run cold water, Let it stand for 3 minutes. Peel and half lengthwise. Remove store in the the yolk and store in the fridge.
5. Fill the hollow of the egg white with the bell pepper mixture, sprinkle with cayenne pepper and cilantro if you like. Serve with the freshly squeezed orange juice. YUM!!!
6. I served mine with turkey too. YUM YUM!!!